Re-established in 2001, the Taj Mahal restaurant
quickly made a name for itself in Chicago’s
South Suburbs. By offering an exotic blend of Indian and Pakistani cuisine, the Taj Mahal
provides customers with a variety of food that was once only available in city dining.

Whether you’re a vegetarian or a meat lover, the Taj Mahal’s assortment of flavorful foods is
sure to satisfy even the heartiest appetites.

Family owned and operated, our goal is to
satisfy our customers and provide them
with an experience that is second
to none.